Ingredients
- 1 small onion, finely chopped
- 8-10 large tomatoes, chopped
- 2-3 green chillies, finely chopped (according to taste)
- Salt to taste
- 1 tsp saunf/fennel seeds
- 1 inch cinnamon
- 2 cloves
- 1 green cardamom
- 1-2 tsp kashmiri chilli powder or paprika (according to taste)
- 1 tsp mustard seeds
- 1 tsp jeera/cumin seeds
- 1-2 dry red chillies, broken
- Few curry leaves, chopped
- 1-2 tbsp oil
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