Gnudi Spinach and Ricotta Dumplings Recipe
Ingredients
- ¾ cup steamed spinach, finely chopped
- ¾ cup whole-milk ricotta cheese
- ½ cup grated pecorino or Parmigiano-Reggiano cheese
- 2 large egg yolks
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon sea salt
- 1 cup unbleached all-purpose flour
- 3 cups tomato sauce
Instructions
Gnudi (Spinach and Ricotta Dumplings) Recipe serves 6 original recipe by The Daily Meal.
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