Leftover roast chicken fajitas
Ingredients
- 1 tsp vegetable oil
- 4 spring onions, finely sliced
- 1 red pepper, seeds removed, finely sliced
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 125g/4½oz leftover roast chicken (breast meat, if possible)
- 2 wholemeal wraps
- 1 tbsp roughly chopped fresh coriander
- 1 lime, halved
- 25g/1oz reduced fat soured cream
- salt and freshly ground black pepper
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