Savory Pumpkin and Spinach Tart
Ingredients
- 1 store-bought or homemade pie crust
- 2/3 cup frozen chopped spinach, thawed
- 1 cup pumpkin, steamed and cut into 1/2" cubes
- 3 eggs
- 1/3 cup cream
- 2/3 cup milk
- 1/2 cup cheddar, roughly chopped
- 1 tablespoon dijon mustard
- pinch cayenne pepper
- salt and pepper to taste
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