Pan con Tomate Spanish Style Grilled Bread With Tomato Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

By Serious Eats
7 minutes

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Details
  • Servings:   8
  • Calories:   122
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large, ripe beefsteak tomatoes
  • Kosher salt
  • 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices
  • Extra-virgin olive oil
  • 2 medium cloves garlic, split in half
  • Flaky sea salt, such as Maldon or fleur de sel
Instructions

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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