Eggnog Tart

Ingredients

• FOR THE CRUST:
• 1 ½ cups all-purpose flour
• 1 tbsp. sugar
• Pinch salt
• 8 tbsp. unsalted butter, cut into small pieces
• 2 tbsp. vegetable shortening
• 2–4 tbsp. dark chocolate, melted
• FOR THE FILLING:
• 3 cups heavy cream
• 5 tbsp. sugar
• ½–¾ cup bourbon
• Half a vanilla bean, split lengthwise
• 6 egg yolks
• 1 envelope gelatin, softened

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