Cook the Book: Cranberry and White Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 1 stick (8 tablespoons) plus 1 tablespoon soft butter
- 1/2 cup packed dark brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup roughly chopped pecans
- 3/4 cup white chocolate chips
Instructions
Cook the Book: Cranberry and White Chocolate Cookies serves 30 original recipe by Serious Eats.
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