Nutmeg Custard Tarts
Ingredients
- 1⁄2 cup sugar
- 8 tbsp. unsalted butter, softened
- 3 eggs
- 2 1⁄2 cups flour
- 1⁄4 tsp. kosher salt
- 2 2⁄3 cups heavy cream
- 2⁄3 cup milk
- 2 tsp. freshly grated nutmeg, plus more for garnish
- 1⁄2 vanilla bean, seeds scraped and reserved
- 1⁄2 cup packed light brown sugar
- 4 egg yolks
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