Fresh from the Garden Heirloom Tomato and Basil Pasta
Ingredients
- 1 large Heirloom Tomato, any variety, cut into 1-inch chunks
- 1 medium ball of fresh mozzarella, cut into 1-inch chunks
- 1 clove fresh garlic, minced
- 3 leaves, fresh basil, torn or chopped into small shreds
- 2 cups hot, cooked fusilli pasta, fresh out of the pot
- 1 teaspoon extremely good extra-virgin olive oil, fruity is best
- Fresh ground black pepper
- Sea salt
Instructions
"Fresh from the Garden" Heirloom Tomato and Basil Pasta serves 1 original recipe by Food52.
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