Ingredients
- 1 pound ripe mixed tomatoes, cut into wedges
- 1 pint Sun Gold cherry tomatoes, halved
- 1/2 small sweet onion (such as Vidalia or Maui), thinly sliced t
- 1/2 cup torn fresh basil leaves
- 1/4 cup 1/2-inch pieces fresh chives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon sugar
- Kosher salt, freshly ground pepper
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