Sous Vide Shrimp With Garlic Sherry and Smoked Paprika Recipe

Ingredients

• 1 1/2 pounds large peeled shrimp (about 700g) (see note)
• Kosher salt
• 1/2 teaspoon baking soda
• 6 tablespoons (90ml) extra-virgin olive oil
• 6 medium cloves garlic, thinly sliced
• 1 tablespoon sweet smoked Spanish paprika (about 6g)
• 2 bay leaves
• 3 tablespoons (45ml) sherry
• 1 1/2 teaspoons (6ml) sherry vinegar
• 2 tablespoons (30g) butter
• Crusty bread, for serving

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