Tomato Braised Rotisserie Chicken
Ingredients
- 2 tsp. extra-virgin olive oil
- 4 oz. bacon (about 4 slices), sliced crosswise ¼" thick
- 2 shallots, thinly sliced
- ⅓ cup dry white wine
- 2 garlic cloves, finely chopped
- 2 tsp. finely chopped rosemary
- 1 14.5-oz. can diced tomatoes
- 1 cup low-sodium chicken broth
- ½ tsp. kosher salt
- ¼ tsp. crushed red pepper flakes
- 1 2½-lb. rotisserie chicken, cut into 8 pieces
- 1 bunch curly kale, ribs and stems removed, leaves torn into bite-size pieces
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