Chilled Tomato Soup With Green Goddess Whipped Cream
Ingredients
- 5 pounds ripe red tomatoes – de-seeded and roughly chopped
- 3 tbsp. fruity extra virgin olive oil
- 2 tbsp. tomato paste
- juice of 1 lemon
- 1 tsp. celery salt
- 1 cup vegetable broth
- 1 cup cold water
- 1 pint heavy whipping cream
- 1/2 cup loose packed assorted herbs
- kosher salt & fresh ground black pepper, to taste
Instructions
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