Sushi Waffle Recipe

Sushi Waffle Recipe

Sushi Waffle Recipe


30 minutes

Details
  • Servings:   3
  • Calories:   866
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1+1/4 cups of sushi rice,
  • 2 cups of water at room temperature,
  • 4 tablespoons of rice vinegar,
  • 1 teaspoon of sesame oil,
  • 5 teaspoons of sugar,
  • 5 teaspoons of salt,
  • 400 g of salmon,
  • 2 tablespoons of olive oil,
  • 1 teaspoon of paprika,
  • 2 tablespoons of cream cheese,
  • 1 cucumber,
  • 1/2 avocado,
  • 2 tablespoons of mayonnaise,
  • 1 tablespoon of hot pepper sauce,
  • Salt.
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