Butternut Squash Soup
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, chopped
- 2-inch piece fresh ginger, peeled and grated
- 1/2 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- 2 butternut squash, about 4 lb. total, peeled and cut into chunks
- 1 Tbs. brown sugar
- 1/2 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground white pepper, plus more, to taste
- 4 cups vegetable broth
- 1/2 cup sour cream
- Chopped fresh chives or flat-leaf parsley for garnish
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