Bacon n Egg Breakfast Empanadas

Ingredients

• 6 ounces PHILADELPHIA Cream Cheese, softened
• 1 ½ tablespoons minced fresh parsley or 1 1/2 teaspoons dried parsley flakes
• ¾ teaspoon seasoned salt
• ¼ teaspoon black pepper
• ⅔ cup shredded sharp Cheddar cheese
• 2 tablespoons butter
• 5 large eggs, beaten
• 1 (17.3-ounce) can refrigerated jumbo flaky biscuits
• 8 hormel Black Label Bacon Slices, cooked and crumbled
• All Natural PAM Original Cooking Spray
• 1 egg white, lightly beaten
• 1 to 2 teaspoons sesame seeds (optional)
• Assorted fresh fruit (optional)

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