Camembert Asparagus Bread Pudding
Ingredients
- 1½ tbsp. unsalted butter
- 1½ lb. medium asparagus
- salt
- Freshly ground black pepper
- 1½ tbsp. olive oil
- 8 small white button or wild mushrooms
- 1 small Vidalia or Spanish onion
- ½ loaf country-style white bread
- 2 tsp. chopped fresh rosemary
- 4 oz. ripe Camembert cheese
- 1½ c. milk
- 1½ c. heavy cream
- 5 large eggs
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