Tex Mex Breakfast Bowl
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 (10-oz.) bag frozen corn (1¾ cups)
- 4 c. low-sodium chicken broth
- 1 c. whole milk
- 1 (4-oz.) can green chiles
- 2.25 c. Quaker Oats Quick 1-Minute Oats
- 0.5 tsp. chili powder
- 2 tbsp. fresh lime juice
- 2 c. shredded cheddar cheese
- 1 c. store-bought pico de gallo
- 1 large avocado, sliced
- 1 small jalapeño, thinly sliced
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