Spicy Beef Ragout

Name: Spicy Beef Ragout
Ingredients: 13 plum tomatoes quartered lengthwise; 3 tablespoons extra virgin olive oil (plus extra for drizzling); Salt; Freshly ground black pepper; 7 sprigs of fresh thyme; 3 pounds trimmed beef chuck, cut in 2 chunks; 1/2 of a large fennel bulb, chopped; 1 cup finely chopped leeks (white and light green parts only); 2 shallots, finely chopped; 8 cloves of garlic, minced; 2 tablespoons flour; 15 large Sicilian green olives, pitted and chopped; 3/4 teaspoon crushed red chile flakes; 2 cups robust red wine; 1/2 cup beef stock; 3 branches fresh rosemary, about 7 long each; 2 fresh bay leaves; 1 pound egg noodles; chopped Italian parsley for garnish