Buffalo Hummus
Ingredients
- 1 (15.5-oz.) can chickpeas, drained and rinsed
- 1 1/2 c. diced roasted red bell pepper, divided
- 1/4 c. tahini
- 1/2 c. crumbled blue cheese, divided
- 1/4 c. hot sauce
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 small clove garlic, chopped
- Kosher salt
- 2 green onions, chopped
- Pita chips, for serving
- Celery, for serving
- Carrot sticks, for serving
Instructions
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