Spanish meatball butter bean stew
Ingredients
- 350g lean pork mince
- 2 tsp olive oil
- 1 large red onion chopped
- 2 peppers sliced, any colour will do
- 3 garlic cloves crushed
- 1 tbsp sweet smoked paprika
- 2 x 400g cans chopped tomatoes
- 400g can butter beans drained
- 2 tsp golden caster sugar
- small bunch parsley chopped
- crusty bread to serve (optional)
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