Moroccan Beef Stew with Golden Raisins over Whole Wheat Couscous

Ingredients

• For the Stew:
• 1.5 to 2 pounds filet tails or beef tenderloin
• 2 medium onions
• 2 large carrots
• 4 garlic cloves, minced
• 2 to 3 cups beef broth
• 1/2 cup pitted kalamata olives
• 1/2 cup golden raisins
• 1 can of garbanzo beans, or 15 oz (aka chickpeas)
• 1/2 cup chopped cilantro
• 1/4 cup slivered almonds, toasted
• 3 to 4 tablespoons olive oil
• 1 tablespoon hot paprika
• 1 tablespoon sweet paprika
• 2 teaspoons ground cumin
• 1.5 teaspoons ground cinnamon
• 1 teaspoon finely grated lemon peel
• pinch hot pepper flakes (or up to 1/8 tsp if you like heat)
• kosher salt
• freshly ground black pepper
• For the Whole Wheat Couscous
• 1.5 cups water
• 1 cup whole wheat couscous (can also use regular)
• 1/4 teaspoon kosher salt

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