Spicy Korean Beef Tacos With Broccoli Rabe

Spicy Korean Beef Tacos With Broccoli Rabe

Spicy Korean Beef Tacos With Broccoli Rabe


Serves 4

Details
  • Servings:   4
  • Calories:   431
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • mexican
Ingredients
  • 4 Tablespoons soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon honey
  • 2 Teaspoons chili paste, such as sambal oelek
  • 2 garlic cloves, minced
  • 1 scallion, chopped
  • 1 Pound flank steak, thinly sliced into strips
  • 2 Teaspoons cornstarch
  • 1 bunch broccoli rabe, such as Andy Boy broccoli rabe, tough ends trimmed, chopped into 1” pieces
  • 3 Teaspoons vegetable oil (or any high-heat oil you like)
  • 1 medium red onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced or chopped into 1” pieces
  • 8 small corn tortillas
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