Ingredients
- 1/2 lb. asparagus, ends trimmed
- 2 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1 lb. boneless skinless chicken breasts
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 c. mayonnaise
- 1 c. Greek yogurt
- 1 1/2 c. chopped basil leaves
- 1/2 c. chopped parsley
- 1/4 c. chopped chives (plus more for garnish)
- 1/4 c. lemon juice
- 2 cloves garlic, coarsely chopped
- 4 c. cooked brown rice
- 1 avocado, sliced
- 1 c. halved cherry tomatoes
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