Delicata Squash and Pinto Stew
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1 celery rib, diced
- 1 delicata squash, peeled, seeded and diced
- 1 large green pepper, seeded and diced
- 3 cloves of garlic, minced
- 1/2 cup white wine (optional)
- 1 1/2 cups dried pinto beans, cooked
- 6 cups vegetable stock
- 1 1/2 tablespoons ground cumin
- 1 to 2 teaspoons red pepper flakes
- 2 teaspoons Mexican oregano
- salt and pepper to taste
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