Ingredients
- ¾ cup golden raisins
- ½ cup dried figs
- ½ cup dates
- 1 cup unsweetened almond milk
- ¼ cup applesauce
- ¼ cup pomegranate juice
- 1 teaspoon cinnamon
- 2 eggs
- ¼ cup light olive oil
- ½ cup white granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ cup barley flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped walnuts
- 2 tablespoons granulated sugar
- ¼ teaspoon cinnamon
- Blender or food processor
- Nonstick cooking spray or paper muffin tin liners
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