Seven Species Muffins Recipe

Seven Species Muffins Recipe

Seven Species Muffins Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   304
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup golden raisins
  • ½ cup dried figs
  • ½ cup dates
  • 1 cup unsweetened almond milk
  • ¼ cup applesauce
  • ¼ cup pomegranate juice
  • 1 teaspoon cinnamon
  • 2 eggs
  • ¼ cup light olive oil
  • ½ cup white granulated sugar
  • ¼ cup brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup barley flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 2 tablespoons granulated sugar
  • ¼ teaspoon cinnamon
  • Blender or food processor
  • Nonstick cooking spray or paper muffin tin liners
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