Pizza Stuffed Spaghetti Squash
Ingredients
- 1 (2 1/2 to 3 pound) spaghetti squash, halved lengthwise and seeded
- ¼ cup water
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 2 large cloves garlic, minced
- 1 (8 ounce) package mushrooms, sliced
- 1 cup chopped bell pepper (any color)
- 2 cups no-salt-added crushed tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon ground pepper, divided
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt, divided
- 2 ounces pepperoni, halved, divided
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
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