Ingredients
- Salt, to taste
- 8 ounces whole-wheat spaghetti or buckwheat soba noodles
- 1/4 cup water
- 2 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons dark sesame oil
- 1 1/2 teaspoon grated ginger
- 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1 cup thinly sliced English cucumber (2-inch lengths)
- 3/4 cups thinly sliced and halved radishes
- 3/4 cups thinly sliced and halved carrot
- 1/4 cup sliced scallion, white and green parts
- 3 tablespoons peanuts, chopped
- 1/4 teaspoon crushed red pepper flakes
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