Asian Crab Roll with Mango and Garlic Chile Dipping Sauces Recipe

Asian Crab Roll with Mango and Garlic Chile Dipping Sauces Recipe

Asian Crab Roll with Mango and Garlic Chile Dipping Sauces Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   120
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • asian
  • south east asian
Ingredients
  • ½ cup shredded napa cabbage
  • ½ cup julienned bok choy
  • ½ cup julienne carrots
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons green onions
  • 4 ounces cooked crab meat or shrimp
  • ¼ teaspoon sesame oil
  • 4 rice paper wrappers
  • 20 mint leaves
  • 2 teaspoons Garlic Chili Sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon minced garlic
  • 1 tablespoon minced green onion
  • 2 teaspoons tamari soy sauce
  • 2 tablespoons Thickened Vegetable Stock
  • 1 teaspoon lemon juice
  • 1 cup chopped mango
  • ½ cup rice wine vinegar
  • 1 tablespoon garlic chili dipping sauce (above)
  • 3 tablespoons apple juice
  • 2 teaspoons cilantro
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