GLUTEN FREE WAFFLE PANCAKE or CREPE RECIPE
Ingredients
- 165 gram Wild Sourdough 1:1 All Purpose Baking Flour Gluten Free (will not work with other GF flour)
- 2 tsp Gluten Free Baking Powder (8grams) (double acting ()
- 1/4 tsp fine sea salt
- 205 grams FULL FAT MILK or MYLK (Lactose free is fine or plant based MYLK)
- 80 grams Butter or plant based butter FULL FAT
- 1/2-1 tsp vanilla bean paste (optional)
- 120 grams eggs (without shell) approximately 2 large or 3 small (110-130g is fine, room temperature preferred)
Instructions
GLUTEN FREE WAFFLE, PANCAKE or CREPE RECIPE serves 8 original recipe by wildsourdough.com.au.
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