Organic Lentil and Rice Stuffed Peppers

Name: Organic Lentil and Rice Stuffed Peppers
Ingredients: 1 Tablespoon olive oil; 1 organic onion, chopped; 1 Cup shredded organic carrot; 1/2 Teaspoon garlic powder; 1/4 Teaspoon onion powder; Salt and pepper; 1 14.5-ounce can diced organic tomatoes (with garlic, oregano, and basil or stewed tomatoes); 3 1/2 Cups organic mushroom or vegetable stock; 1 Cup shredded fresh organic spinach leaves (optional); 1 3/4 Cup dried organic lentils; 6 organic bell peppers; 1 Cup cooked rice; 1/2 Cup shredded vegan organic Cheddar cheese, plus more for topping