Ingredients
- 1/2 c. quinoa
- 1 c. water
- 1 pinch salt
- 2 c. cooked brown rice
- 2 tbsp. canola oil
- 1 large yellow onion
- 2 c. collard greens
- 1 c. frozen peas and carrots
- 1/2 c. chopped pea sprouts
- 3 tbsp. light soy sauce
- 1 tsp. sesame oil
- salt and pepper
- Hot sauce
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