Creamy Spinach and Potato Breakfast Casserole recipes

Creamy Spinach and Potato Breakfast Casserole recipes

Creamy Spinach and Potato Breakfast Casserole recipes


55 minutes

Details
  • Servings:   4
  • Calories:   342
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1½ tablespoon olive oil, divided
  • ½ cup diced yellow onions
  • 8 ounces raw 99% lean ground turkey
  • 2 teaspoons chili powder
  • ½ teaspoon onion powder
  • 3 ounces fresh baby spinach leaves
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh sage
  • 2 large eggs
  • ⅓ cup fat free milk
  • ⅔ cup grated raw potatoes, without skin
  • ½ cup shredded low moisture Mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese
  • salt
  • pepper
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