Cinnamon Toast Breakfast Pudding Topped with Roasted Pears
Ingredients
- 4 – 5 slices of sandwich bread (See note below, please.)
- 2 -3 tablespoons of butter, plus more for the baking dish
- 2 tablespoons + 1/3 cup brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 3 egg yolks
- 1 cup half and half
- ½ cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 ripe medium pears
Instructions
Cinnamon Toast Breakfast Pudding Topped with Roasted Pears serves 4 original recipe by Food52.
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