Crispy Waffle Iron Hash Brown Patties
Ingredients
- 1 package of refrigerated hash browns - 20 ounces (1lb 4oz)
- 1 medium onion (white or yellow) - grated
- 1 cup cheddar cheese - grated
- 4 tablespoons unsalted butter, melted and divided in half.
- 1 large egg - slightly beaten
- 2.5 teaspoons flour
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder - optional
- Optional garnish - a dollop of sour cream and chopped green onions
Instructions
Crispy Waffle Iron Hash Brown Patties serves 4 original recipe by joinmeinthekitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments