Blueberry Oat Breakfast Loaf
Ingredients
- 2 Cups fresh blueberries, or thawed and drained frozen
- 2 Cups all-purpose flour, plus more for the pan
- 2 Cups whole-wheat flour
- 2 1/2 Teaspoons baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup sugar
- 2 large eggs
- 2 Cups low-fat milk
- 1/4 Cup canola oil
- 1 Teaspoon pure almond extract, or 2 teaspoons pure vanilla extract
- 2 Cups rolled oats
- 4 Tablespoons coarsely chopped raw, unsalted almonds
- 3 Ounces white chocolate
- 1 Teaspoon cocnut oil, or butter
- Butter, to grease the pan
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