Apple Sundaes with Cider Caramel Sauce
Ingredients
- ¼ cup dark-brown sugar
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, room temperature
- 1 tablespoon unfiltered apple-cider vinegar
- 4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
- 1 teaspoon ground cinnamon
- 1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
- Pinch of kosher salt
- 1 tablespoon heavy cream
- Vanilla ice cream and crushed amaretto cookies, for serving
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