Ingredients
- 1 pound boneless, skinless chicken breasts, trimmed
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 medium Granny Smith apples, peeled and thickly sliced
- ¼ cup finely chopped shallots
- 1 teaspoon dried thyme
- ½ cup apple cider
- ½ cup unsalted chicken broth
- 1 tablespoon reduced-fat sour cream
- 1 tablespoon chopped fresh parsley
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