Artichoke With Baked Brie Sauce Recipe

Artichoke With Baked Brie Sauce Recipe

Artichoke With Baked Brie Sauce Recipe

By Food Republic
40 minutes

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large artichokes
  • 3 ounces brie
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup freshly grated parmesan
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons finely sliced almonds
Instructions

Artichoke With Baked Brie Sauce Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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