Baked Pecorino Chicken
Ingredients
- 5 slices sandwich bread
- 1/2 cup grated pecorino (2 ounces)
- 2 tablespoons unsalted butter, melted
- kosher salt and black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
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