Breakfast Empanadas with Chipotle Cream

Breakfast Empanadas with Chipotle Cream

Breakfast Empanadas with Chipotle Cream


35 minutes

Details
  • Servings:   16
  • Calories:   238
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 1 lb. hot pork sausage
  • 1 package Philadelphia Cream Cheese
  • 1 can diced tomatoes and green chiles
  • 1 tsp. cumin
  • 3/4 tsp. salt
  • tsp. Black pepper
  • tsp. garlic powder
  • 1 can jumbo refrigerated biscuits
  • 1 egg
  • 4 oz. Philadelphia Cream Cheese
  • 1/2 c. sour cream
  • 2 canned chipotle peppers in adobo sauce
  • 1/2 tsp. garlic salt
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