Bacon and Egg Breakfast Muffins
Ingredients
- 4 Ounces bacon, chopped
- 1/2 Cup scallions, chopped
- 1 Cup Cheddar cheese, grated
- 1 1/4 Cup plain flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- 1/2 Cup buttermilk
- 1/2 Teaspoon salt
- 5 Teaspoons sour cream
- 2 Tablespoons vegetable oil
- 5 eggs
- 1 Tablespoon melted butter
- 1 popover tin/Texan muffin tin (for large muffins)
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