Berry Chantilly Cupcakes Recipe
Ingredients
- ½ cup strawberries, stems removed and thinly sliced
- 2 tablespoons granulated sugar
- 1 ⅔ cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 12 tablespoons butter, melted
- 3 egg whites
- 1 tablespoon vanilla extract
- ½ cup room temperature sour cream
- ½ cup warmed heavy whipping cream
- 8 ounces softened mascarpone cheese
- 8 ounces softened cream cheese
- ½ teaspoon vanilla extract
- 1 ¾ cup powdered sugar
- ¼ teaspoon salt
- 2 tablespoons heavy whipping cream
- Raspberries, for topping
- Blueberries, for topping
- Blackberries, for topping
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