Black Pepper and Sage Biscuits
Ingredients
- 6 cups all-purpose flour, plus more for dusting
- 2/3 cup powdered milk
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon cream of tartar
- 2 teaspoons ground sage, finely chopped
- 2 sticks cold butter, cut into bits, plus 1/2 stick melted butter
- 1 cup cold shortening
- 3 cups buttermilk
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