Green tea panna cotta with cardamom tuile biscuits
Ingredients
- sunflower oil, for greasing
- 3 sheets leaf gelatine
- 150ml/5fl oz full-fat milk
- 600ml/1 pint single cream
- 150g/5fl oz caster sugar
- 1 large cinnamon stick
- 7 green tea teabags
- 1 English breakfast teabag
- 12 cardamom pods, seeds only
- 115g/4oz unsalted butter, softened
- 115g/4oz icing sugar
- 115g/4oz plain flour
- 3 large free-range egg whites, lightly whisked
- 1 tsp vanilla extract
- ½ tsp cardamom pods, seeds only
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