Sri Lankan fish curry
Ingredients
- 1 tsp. black mustard seeds
- 1 tsp. ground turmeric
- 1 tsp. coriander seeds, crushed
- 8 green cardamom pods, bruised
- 3 tbsp. dried curry leaves
- 5 cm (2 in) piece fresh ginger, grated
- 1-2 green chillies, to taste, deseeded and finely chopped
- 160 mL tin coconut cream
- 4 x 125 g cod loins
- 40 g (1 ½oz) desiccated coconut
- 4 banana shallot, roughly chopped
- 1/2 red chilli, deseeded and roughly chopped
- Juice 1 lime
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