Ingredients
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 1/2 small yellow onion, diced finely
- 4 cloves garlic, minced
- 2 cups orzo pasta, uncooked
- 2 cups chicken broth, low sodium recommended
- 2 cups half & half
- 1 cup freshly shredded parmesan cheese
- to taste salt & pepper, dried parsley
- 2 cups roughly chopped spinach (optional)
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