Roast Pork Loin

Roast Pork Loin

Roast Pork Loin

By Food Network
3 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   603
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 to 6 pounds pork loin, trussed with butcher twine
  • 4 to 6 garlic cloves, chopped
  • 4 to 6 tablespoons fresh thyme, picked and chopped
  • Salt and freshly ground pepper
  • Olive oil
Instructions

Roast Pork Loin serves 8 original recipe by Food Network.

View original preparation instructions

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