Mushroom Barley Risotto
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 12 ounces cleaned and sliced crimini mushrooms
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic (minced)
- 1 cup pearl barley
- 6 cups vegetable broth
- 1 tablespoon unsalted butter
- ½ cup parmesan cheese (shredded)
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