Crispy Barley Risotto Cakes

Crispy Barley Risotto Cakes

Crispy Barley Risotto Cakes

By true-north-kitchen.com
18 minutes

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Details
  • Servings:   2
  • Calories:   715
  • Protein:   21g
  •  
  • Fiber:   17g
  • Sugar:   2g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup leftover Barley Risotto (chilled)
  • 2 tablespoons shredded Danish havarti cheese (mozzarella or Fontina would also be fine)
  • 1 large egg
  • ¾ cup panko bread crumbs
  • Vegetable oil for frying
  • Coarse salt for sprinkling
  • Lemon wedges for serving
Instructions

Crispy Barley Risotto Cakes serves 2 original recipe by true-north-kitchen.com.

View original preparation instructions

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